Venison Bolognese

Tonight I made THIS recipe and followed it to a T. I wasn't real impressed with the flavor, when the sauce was done so I ended up adding a little cumin. I'm pretty sure it was the coconut milk that threw me off. Anyway, hubby liked it and my friend Kendall enjoyed it. She even took some togo for lunch tomorrow.

My notes, if interested on what you might do differently:

1) The blogger used Coconut milk. I happen to have some in the fridge. I used it. I didn't like it. Next time I will use regular milk or heavy cream.

2) I think Mushrooms would go great in this dish, but then again I think Mushrooms go great in many dishes.

3) I might try to find an actual dry red wine to use instead of just buying the red cooking wine on the shelf next to the vinegars at Kroger.

4) Don't forget to refer back to my previous post about the Spaghetti Squash so you can enjoy some roasted seeds like I am right now!