Thursday, January 17, 2013

Easy Meatballs and Marinara (Low Carb)

Meatballs & Marinara

7 Turkey meatballs, pre-made frozen. (If cooking one serving)

1 can diced tomato
1 can tomato sauce
1 T tomato paste

Italian seasonings - garlic, basil, salt, pepper... All to taste preference!

Combine all tomato products in pot, season and heat to a boil. Add frozen meatballs and simmer about 30 mins. 

Serve all 7 meatballs with 1 cup of sauce. Enjoy with a simple side salad for more veggies!

Note: the 7 meatballs with a cup of sauce was one serving for me, pre WLS. Now I could probably eat 3 maybe four meatballs depending on the size. 

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