I adapted an idea I saw on Pinterest to make these yummy little hot pockets!
Ingredients:
1/2 pound of Provolone
1 pkg of Hormel chopped ham
Two cans of crescent rolls
1-2 Jalapeño peppers
Garlic powder
Kitchen Aids:
Cutting board
Sharp knife
Mini-Muffin Pan
Preheated Oven!
Start by cutting the cheese (cut the cheese, lol) into small cubes. Finely chop the jalapeño with or without seeds. Wear gloves if you are sensitive to the heat of the pepper.
Next you will need to cut each section of crescent in half making two triangles out of each roll. Form a little bowl shape out of the crescent as you gently place it into a mini-muffin pan.
Fill each crescent with the ingredients, then close the corners over the top.
Here is a picture of each step of stuffing the crescent roll:
Sprinkle the tops of each pocket with Garlic powder.
Bake according to the time on the crescent can, or until the tops are brown and slightly crunchy
Viola! Ham, Provolone and Jalapeño hot pockets! A delicious mini appetizer that's quick AND easy to make! The varieties are unlimited!
No comments:
Post a Comment